Spicy Chicken, Broccoli & Rice

Now that I’ve made some homemade Cajun Seasoning, we can get back to cooking spicy foods so I hope we’re all on board with that. The thing I love most about Cajun Seasoning is that it’s spicy but it’s not going to burn your tongue off; there’s actual flavor to it and that’s so important. I can’t stand a dish drenched in spice. Why taste something if the only outcome is going to be a taste budless Mary? So without further ado, I present to you the super tasty Spicy Chicken, Broccoli & Rice dish I’ve made!