Chai Spiced Pear Butter

Yesterday when I posted about Sonal’s wonderful gift of spices I included her recipe for Chai Tea, which I am totally addicted to by the way. It’s delicious. I bought an abundance of pears and some were really ripe, I had so many I couldn’t eat them fast enough so I decided to oven roast and refrigerate until I figured out what to do with them. I thought the pears would be awesome with the chai spice and making pear butter (just like apple butter) would be wonderful. It’s so unbelievably simple to make and incredibly delicious you will be amazed. The pear butter is wonderful on toast or bread, on hot cereal  or eat it straight from the jar.

Chai Spiced Pear Butter

Makes approximately 2 eight ounce jars

6 pears – I used bartlett very ripe peeled, cut in half and cored

1/3 cup packed +2 tbs brown…