Butternut Squash Bake Ingredients * 1-1/2 lb. butternut squash, peeled, seeded, and cut in 1-inch cubes (3 cups) * 2 Tbsp. olive oil * 8 oz. dried extra-wide noodles * 4 Tbsp. butter * 6 shallots, chopped * 1 Tbsp. lemon juice * 1 8-oz. carton mascarpone cheese * 3/4 cup grated Parmesan cheese … Continue reading Butternut Squash Bake