Apple Isle Bread Pudding

This pudding received it name for the apples that are part of it. I love the mixture of tart and sweet in this recipe. You can substitute any cooking apple in the place of the Granny Smith. I like the Granny Smith because it is not only tart but it remain relatively crisp during the … Continue reading Apple Isle Bread Pudding

Pork Chops with Apples, Onions, and Sweet Potatoes

Ingredients 4 pork chops salt and pepper to taste 2 onions, sliced into rings 2 sweet potatoes, sliced and cubed 2 apples - peeled, cored, and sliced into rings 3 tablespoons brown sugar 2 teaspoons freshly ground black pepper 1 teaspoon salt Directions Preheat oven to 375 degrees F (190 degrees C). Season … Continue reading Pork Chops with Apples, Onions, and Sweet Potatoes

Pumpkin Corn Chowder

Pumpkin Corn Chowder ingredients 2 tablespoons butter 1 cup thinly sliced leeks or 8 large green onions, thinly sliced 2 cloves garlic, minced 1 1/2 teaspoons ground cumin 2 cups 1-inch cubes sweet potatoes (about 12 ounces) 1 14 – ounce can vegetable broth 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 15 – … Continue reading Pumpkin Corn Chowder