Szechuan Meatball Stir-Fry — jovina cooks

· by · in Food:Recipes and more. ·

Szechuan peppercorns are a spice produced from the husks of seeds of two species of the prickly ash shrub. Szechuan peppercorns can be used whole or ground into powder. The spice is one of the five ingredients that comprise five-spice powder (the others are star anise, fennel, clove, and cinnamon), and it’s used in many […]

via Szechuan Meatball Stir-Fry — jovina cooks

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